قائمة تشغيل الفيديو

ألبوم فليكر

Presentations

• Eduardo Mansur, Director, Office of Climate Change, Biodiversity and Environment, Food and Agriculture Organization of the United Nations. FAO Strategy on Mainstreaming Biodiversity Across Agricultural Sectors
• Julia Fa, Professor of Biodiversity and Human Development, Manchester Metropolitan University, UK. Sustainable wildlife management 
• Sara Scherr, President and CEO, Eco Agriculture Partners. How Integrated Landscape/Seascape Management Supports Biodiversity
• Lucas Garibaldi, Professor, Universidad Nacional de Rio Negro, Argentina. The power of pollinators
• Ray Hilborn, Professor of Aquatic and Fishery Science, University of Washington, USA. Protecting Biodiversity through Fisheries Management
• Percy Summers, Senior Director of Science and Development, Conservation International. Sustainable Food Production in the Amazon
• Josef Garvi, Executive Director of Sahara Sahel Foods. Forest restoration and the great green wall of the Sahel
• Catherine Lovelock, Professor of Biological Sciences. University of Queensland. Australia. Coastal and mangrove restoration.
• Luís Gustavo Barioni, Agronomist and Animal Scientist, EMBRAPA Agricultural Informatics, Campinas-SP, Brazil. Pasture restoration and sustainable grazing practices
• Fan Shenggen, Dean of Global Food Economics and Policy and Chair Professor at China Agricultural University. The economic costs of biodiversity loss and ecosystem degradation for agriculture sectors: Valuing biodiversity as the basis of production
• Estrella Penunia, Secretary General, Asian Farmers’ Association for Sustainable Rural Development. Contributions of Family Farmers in Agrobiodiversity Role of Food and Agriculture in the Global Biodiversity Framework
• Francis Ogwal and Basile van Havre, Co-Chairs of the Open-Ended Working Group on the Post-2020 Global Biodiversity Framework. The roles and contributions of agriculture sectors and their reflection in the draft post-2020 Global Biodiversity Framework
• Shakuntala Haraksingh Thilsted, 2021 World Food Prize Winner. Biodiversity in Food Systems Transitions. 

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