feb. 28, 2024, 12:38

Biodiversity for food and agriculture is among the Earth’s most important resources. Thousands of species and their genetic variability make up the web of life and are indispensable to adapt to new conditions, including climate change. The Commission on Genetic Resources for Food and Agriculture is committed to conserving biodiversity for food and agriculture and promotes its sustainable use for food security, human well-being and development worldwide, for current and future generations.

Title : Biodiversity for food and agriculture – A treasure for the future

Link to External Url : https://www.fao.org/documents/card/fr/c/CA7157EN

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*Publication Date : nov. 1, 2019, 12:00