التنوع البيولوجي

Publications

The Guidelines for Engaging Stakeholders in Managing Protected Areas have been developed as part of the Conservation and Sustainable Management of Turkeys’ Steppe Ecosystem Project. The guidelines are designed for managers and staff of protected areas, as well as conservation scientists and stakeholders involved in the management of protected areas in Turkey. They cover a strong theoretical base highlighting the relevance and importance of stakeholder participation in protected area management, as well as the current state of stakeholder participation in Turkey’s protected areas system. The guidelines focus primarily on the international and national development of stakeholder engagement in protected areas. They also discuss the process of establishing, planning and managing protected areas, and explain how to engage with stakeholders at the national level through internationally accepted approaches.

Sustainable Public Food Procurement (PFP) represents a key game changer for food systems transformation. It can influence both food consumption and food production patterns. It can deliver multiple social, economic and environmental benefits towards sustainable food systems for healthy diets.

This publication aims to contribute to the improved understanding, dissemination and use of PFP as a development tool in particular in the case of school meals programmes. 

 

Climate change, biodiversity and nutrition nexus - Evidence and emerging policy and programming opportunities

This paper identifies entry points within agrifood systems to improve biodiversity and diets, such as sustainable use of genetic resources, climate-smart agriculture, sustainable management of marine ecosystems, and consumer education.

The Global Dialogue on the Role of Food and Agriculture in the Post-2020 Global Biodiversity Framework was convened virtually by the Food and Agriculture Organization of the United Nations (FAO) and the Secretariat of the Convention on Biological Diversity (CBD) on 6 and 7 July 2021. This is the summary report of the meeting.

The Global Dialogue on the Role of Food and Agriculture in the Post-2020 Global Biodiversity Framework was convened virtually by the Food and Agriculture Organization of the United Nations (FAO) and the Secretariat of the Convention on Biological Diversity (CBD) on 6 and 7 July 2021. This joint report presents the co-chairs’ summary of the global dialogue.