By Ray Hilborn, Professor of Aquatic and Fishery Science, University of Washington, USA.

At the Global Dialogue on the role of food and agriculture in the Post 2020 Global Biodiversity Framework.

By Josef Garvi, Executive Director of Sahara Sahel Foods.

At the Global Dialogue on the role of food and agriculture in the Post 2020 Global Biodiversity Framework.

By Fan Shenggen, Dean of Global Food Economics and Policy and Chair Professor at China Agricultural University.

At the Global Dialogue on the role of food and agriculture in the Post 2020 Global Biodiversity Framework.

By Percy Summers, Senior Director of Science and Development, Conservation International.

At the Global Dialogue on the role of food and agriculture in the Post 2020 Global Biodiversity Framework.