By Shakuntala Haraksingh Thilsted, 2021 World Food Prize Winner.

At the Global Dialogue on the role of food and agriculture in the Post 2020 Global Biodiversity Framework.

By Francis Ogwal and Basile van Havre, Co-Chairs of the Open-Ended Working Group on the Post-2020 Global Biodiversity Framework.

At the Global Dialogue on the role of food and agriculture in the Post 2020 Global Biodiversity Framework.

By Estrella Penunia, Secretary General, Asian Farmers’ Association for Sustainable Rural Development.

At the Global Dialogue on the role of food and agriculture in the Post 2020 Global Biodiversity Framework.

By Julia Fa, Professor of Biodiversity and Human Development, Manchester Metropolitan University, UK. 

At the Global Dialogue on the role of food and agriculture in the Post 2020 Global Biodiversity Framework.

By Luís Gustavo Barioni, Agronomist and Animal Scientist, EMBRAPA Agricultural Informatics, Campinas-SP, Brazil. 

At the Global Dialogue on the role of food and agriculture in the Post 2020 Global Biodiversity Framework.