العربية
中文
english
français
Русский
Español
Site
FAO
FAO Home
Biotechnology Home
FAO Statement on Biotechnology
FAO Documents
FAO's Activities
News
Events
Forum
Sectoral Overviews
Country Policy Documents
Links
Press Room
Agricultural Biotechnologies
The analysis of food samples for the presence of genetically modified organisms.
A training course organised by the European Commission Joint Research Centre and the World Health Organization.
03/02/2003 - 07/02/2003
Ispra. Italy
Contact e-mail
[email protected]
URL
http://biotech.jrc.it/training.htm