FAO/WHO/ILSI workshop report - Detecting protein/DNA in GM foods
FAO and WHO, in collaboration with the International Life Sciences Institute (ILSI), held a workshop on "Detection of protein and/or DNA in foods derived from modern biotechnology" on 5 March 2004 in Budapest, Hungary, immediately prior to the 25th session of the Codex Committee on Methods of Analysis and Sampling. The 5-page workshop report is now available. See
ftp://ftp.fao.org/es/esn/food/meetings/2004/hungary_report.pdf or contact
[email protected] for more information.
