FAO has just launched an open call for case studies of the use of agricultural biotechnologies to meet the needs [...]
The FAO Commission on Genetic Resources for Food and Agriculture has just published “Recent developments in biotechnologies relevant to the [...]
FAO has just published an “Information toolkit on food biotechnologies with a focus on food safety”, which serves as a [...]
The 18th Regular Session of the Commission on Genetic Resources for Food and Agriculture (CGRFA) took place from 27 September [...]
On 4-5 November 2021, FAO organised the "Global conference on green development of seed industries". The virtual event provided a [...]
As part of the build up to the UN Food Systems Summit on 23 September 2021, the Scientific Group of [...]
In 2005, the FAO "Glossary of biotechnology for food and agriculture", published in 2001, was translated into Arabic in a [...]
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