FAO Liaison Office with the European Union and Belgium

Students4food Inspirational Talks: a World Food Forum Event in Ghent

18/10/2024

SAVE THE DATE!

The FAO Liaison Office in Brussels, Ghent University, and the World Food Forum are excited to present Students4Food: a unique opportunity for students (MSc and PhD level) from various Belgian Universities to present their most innovative ideas, research and insights on how we can ensure and contribute to the theme of “Good food for all, for today and tomorrow.”

The event, which will be open to the public, is part of the 2024 World Food Forum, a global youth-led initiative that aims to mobilize young people to transform agrifood systems sustainably.

Join the Students4Food talks and be inspired by the next generation of innovators who are shaping the future of food!

Date: 18 October 2024 

Time: 15:00 - 17:00 CEST 

Location: Foyer Agora, Campus Coupure Building E, Coupure links 653, 9000 Ghent

This is an in-person event. Attendance is by registration only.

 

Our speakers


 

Background Info:

The event, which will be open to the public, is part of the 2024 World Food Forum, a global youth-led initiative that aims to mobilize young people to transform agrifood systems sustainably.

Around 733 million people faced hunger in 2023, and around 2.33 billion people globally faced moderate or severe food insecurity. As access to adequate food remains elusive for billions, the global efforts for the transformation of our agrifood systems are more critical than ever.  

Young people have a big role to play. This first-ever Students4Food event hopes to create a platform for young, bright students to present their ideas and research on the most pressing food and nutrition challenges.  

A call for speakers was issued among selected Belgian universities. A jury will pick five students to speak at the event, who will also receive a certificate of participation from the United Nations’ Food and Agriculture Organization (FAO) and the World Food Forum, recognizing their contributions and commitment to advancing sustainable agrifood systems.