A robust and well-integrated global agrifood system can help all countries withstand unprecedented challenges, as evidenced during the COVID-19 pandemic in early 2020 when global agrifood markets proved to be remarkably resilient. “We are committed to...

Food security, food safety and food sustainability are intertwined and require the involvement of citizens, stakeholders and a broad coalition of the sciences. That was one of the key messages to emerge from the first-ever...

During her three-day mission to the Belgian capital, FAO Chief Scientist Ismahane Elouafi met Heads of the United Nations agencies in Brussels to discuss the new FAO Science and Innovation Strategy, which will frame and...

The Quadripartite partnership on One Health, which consists of the Food and Agriculture Organization (FAO) of the United Nations, the United Nations Environment Programme (UNEP), the World Health Organization (WHO) and the World Organization for...

The European Parliamentary Alliance against Hunger and Malnutrition invited an FAO delegation, headed by Chief Scientist Ismahane Elouafi to present the Organization’s recently adopted Strategy for Science and Innovation at the European Parliament. The Alliance, whose...