FAO Chief EconomistMáximo Torero joined other speakers in the virtual conference on the transition towards sustainability and climate mitigation hosted by EURACTIV and supported by the Joint Programming Initiative on Agriculture, Food Security and Climate...

Since its endorsement in 2014, the Minimum Dietary Diversity for Women (MDD-W) indicator has come a long way. FAO, together with the European Commission and the German Agency for Development Cooperation (GIZ), co-organized the virtual event...

Her Majesty Queen Mathilde of the Belgians joined Her Majesty Queen Máxima of the Netherlands and other high-level speakers at the Special FAO Seminar on Food and Nutrition in calling for healthy diets for all....

FAO Senior Statistician Carola Fabi presented the organization’s work on big data at an expert session during the FIT4FOOD2030 final conference. Ms Fabi explained that the FAO Data Lab, part of the FAO Statistics Division,...

The Food and Agriculture Organization (FAO), the World Organisation for Animal Health (OIE) and the World Health Organization (WHO), together form the Tripartite on Antimicrobial Resistance (AMR). The Tripartite, in partnership with the European Commission,...