FAO Brussels was invited to contribute to an online Webinar SONY Europe organized for its employees to exchange on issues of food security, food loss and waste as well as the global transformation of agrifood...

The Food and Agriculture Organization of the United Nations’ (FAO) flagship programme of Globally Important Agricultural Heritage Systems (GIAHS) today celebrated its 20th anniversary, highlighting its role in promoting sustainable agriculture and revitalizing the rural...

Lauren Phillips, Deputy Director of the FAO Division for Inclusive Rural Transformation and Gender Equality, travelled to Brussels for a three-day mission. She met a number of stakeholders from the European Commission, the European Parliament,...

Fish provides more than 4.5 billion people around the world with a critical share of their daily protein requirements. For many, it’s an essential daily meal key for nutrition, health and well-being. And while fish...

Rural areas bear the greatest burden related to forced displacement, both of in terms of outmigration and hosting large numbers of incomers, highlighted today the Director-General of the Food and Agriculture Organization of the United...