Agricultural practices play an important role in efforts to reduce the use of antimicrobials in both animals and humans and avoid the spread of drug-resistant infections. In observance of World Antimicrobial Awareness week, the FAO...

QU Dongyu, Director-General of the Food and Agriculture Organization of the United Nations, called on G20 members to address the impacts of COVID-19 on agri-food systems by boosting farmers productivity, scaling up social protection mechanisms...

An online event looking at the role of water in the EU’s action on climate change drew institutional representatives, water sector professionals, industry representatives and non-governmental organizations (NGOs) into a wide-ranging discussion of policy, climate...

Achieving gender parity in all spheres of life was the main topic of a virtual event attended by FAO Director for Partnerships and UN collaboration, Marcela Villarreal, and Member of the European Parliament and the...

The 5th Women4Mediterranean Conference 2020 side event on “Mainstreaming Gender in Recovery Responses of Agri-Food Sectors And Rural Areas,” was co-organized by the Union for the Mediterranean (UfM) and the International Center for Advanced Mediterranean...