News
The measure of changes in world food commodity prices remained largely steady in November, with declining international prices of cereals, meat and dairy products offsetting increasing quotations for vegetable oils and sugar, the Food and...
Working at scale and strengthening resilience at the center of discussions with Brussels partners
30/11/2022
30/11/2022
During his two-day visit to Brussels, Rein Paulsen, Director of the FAO Office of Emergencies and Resilience met with various European Union officials with a clear message: FAO has already stepped up its efforts to...
Rome Water Dialogue highlights urgency of sustainably managing planet’s stressed water resources
29/11/2022
29/11/2022
Unless we find ways of sustainably managing the earth’s stressed water resources, we will need over a third more water to produce the extra food required for the planet’s growing population by mid-century. That was...
Food security needs to be at the core of global efforts to address a range of multiple crises, including soaring inflation and climate change. That was the message from speakers representing FAO, EU institutions and...
Director of the FAO Liaison Office in Brussels Raschad Al-Khafaji was invited to participate at an event in the European Parliament, focused on ‘’Strengthening Food Systems Resilience and Autonomy in Times of Crisis”. Organized by...





