News
The FAO Liaison Office in Brussels marked World Food Day together with partners, colleagues and friends of FAO on 14 October. The event, which was co-hosted by the Liaison Office and the Czech Presidency of...
FAO Deputy Director-General Beth Bechdol visited Brussels , where she interacted with a wide range of stakeholders and partners. In addition to a number of events, she also held a series of bilateral meetings with...
World Food Day 2022 - YOUR day!
10/10/2022
10/10/2022
Collective action across 150 countries worldwide is what makes World Food Day one of the most celebrated UN days of the UN calendar. Hundreds of events and outreach activities bring together governments, businesses, CSOs, the...
Bioeconomy: FAO is at the forefront of global efforts to promote sustainable food and agriculture
06/10/2022
06/10/2022
The Food and Agriculture Organization of the United Nations (FAO) is at the forefront of global efforts to promote bioeconomy innovations and make our agrifood systems more sustainable, Director-General QU Dongyu today told a European...
FAO Director-General QU Dongyu will participate in the High-level Opening of the Bioeconomy Conference ‘The Bioeconomy - Enabling the European Green Deal in Challenging Times’ organized by the European Commission.
The conference will take place on...





