News Archive

    Policy responses to the current food crisis must support multiple dimensions of food security
    26/04/2022

    As the world faces a major food crisis triggered by the war in Ukraine, policy responses that support all six dimensions of food security are needed to make food systems more resilient.

    The impacts on global food security and nutrition of the military conflict in Ukraine
    14/04/2022

    Briefing note by the High Level Panel of Experts on Food Security and Nutrition

    Is the global food system on the cusp of a major shift?
    06/04/2022

    The global food system is in crisis. Rising transportation costs, COVID-related supply chain disruptions, and war associated grain export shortfalls have rattled our trade-based food security paradigm over the past two years. Crises, especially protracted ones, can be moments of change. While entrenched corporate and institutional interests will do everything in their power to maintain the status quo, the global food system may be on the cusp of a major shift - and it could be a change for the better if we manage it smartly.

    HLPE report on: “Reducing inequalities for food security and nutrition” - Call for Experts for the Project Team
    21/03/2022

    During its 46th plenary session (14–18 October 2019), the Committee on World Food Security (CFS) adopted its four-year Programme of Work (MYPoW 2020-2023), which includes a request to the High Level Panel of Experts on Food Security and Nutrition (HLPE) to produce a report on “Reducing inequalities for food security and nutrition”, which will be discussed at the 51st plenary session of the CFS in October 2023.

    Launch of HLPE Report on “Promoting youth engagement and employment in agriculture and food systems”
    05/07/2021

    The HLPE will present its report #16 on “Promoting youth engagement and employment in agriculture and food systems” on 5 July 2021, 14.30 to 17.30 CEST.

    HLPE Report #14 - OUT NOW!
    18/07/2019

    The HLPE is proud to announce the pubblication of its 14th Report: Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition!

    HLPE REPORT #14 - OUTCOMES OF THE LAUNCH!
    12/07/2019

    The HLPE launched its 14th report in FAO HQ (Green Room) the 3rd July 2019 @ 14.00.

    Documents of the event are now available, including the video recording of the session!

    Launch of the HLPE Report #14 - 3 July 2019
    02/07/2019

    The HLPE launches its 14th report in FAO HQ (Green Room) the 3rd of July 2019 @ 14.00.

    Everyone is invited!

    2019 HLPE Summary and Recommendations - Agroecological and other innovative approaches
    19/06/2019

    The summary and recommendations, extracted from the upcoming HLPE Report #14 Agroecological and other innovative approaches for sustainable agriculture and food systems that enhance food security and nutrition are now available in English!

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