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Report of the Fourteenth Regular Session of the Commission on Genetic Resources for Food and Agriculture

List of delegates and observers

Provisional Agenda

Provisional Annotated Agenda and Time-table

Preparation of The State of the World’s Biodiversity for Food and Agriculture

Targets and Indicators for Biodiversity for Food and Agriculture

Targets and Indicators for Plant Genetic Resources for Food and Agriculture

Targets and Indicators for Animal Genetic Resources for Food and Agriculture

Targets and Indicators for Forest Genetic Resources

Roadmap on Climate Change and Genetic Resources for Food and Agriculture

Report of the First Session of the Ad Hoc Technical Working Group on Access and Benefit Sharing for Genetic Resources for Food and Agriculture

The Need for and Modalities of Access and Benefit-sharing Arrangements for Genetic Resources for Food and Agriculture

Review of Key Issues on Biodiversity and Nutrition

Preparation of The State of the World’s Forest Genetic Resources

Report of the Second Session of the Intergovernmental Technical Working Group on Forest Genetic Resources

Draft Strategic Priorities for Action for the Conservation, Sustainable Use and Development of Forest Genetic Resources

Report of the Seventh Session of the Intergovernmental Technical Working Group on Animal Genetic Resources for Food and Agriculture

FAO Progress Report on the Implementation of the Global Plan of Action for Animal Genetic Resources and the Interlaken Declaration

Review of the Funding Strategy for the Implementation of the Global Plan of Action for Animal Genetic Resources

Preparation of The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture

Status of preparation of The State of the World's Aquatic Genetic Resources for Food and Agriculture

Establishment of an Intergovernmental Technical Working Group on Aquatic Genetic Resources for Food and Agriculture

Scoping Policy Analysis: Gaps and Opportunities related to Aquatic Genetic Resources

Key issues in Micro-Organisms and Invertebrates

Report of the Sixth Session of the Intergovernmental Technical Working Group on Plant Genetic Resources for Food and Agriculture

Implementation of the Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

Draft Genebank Standards for Plant Genetic Resources for Food and Agriculture

Transfer of Activities or Tasks from the Commission to the Governing Body of the International Treaty on Plant Genetic Resources for Food and Agriculture: Legal, Administrative and Financial Implications

Human and Financial Resources to Support the Implementation of the Multi-Year Programme of Work

Draft Strategic Plan for the Commission on Genetic Resources for Food and Agriculture 2014 - 2021

Cooperation with International Instruments and Organizations

The Status of the Commission

The Composition of the Commission's Intergovernmental Technical Sectoral Working Groups

Information Note for participants

Statutes of the Commission on Genetic Resources for Food and Agriculture

Rules of Procedure of the Commission on Genetic Resources for Food and Agriculture

Statutes of the Inter-Governmental Technical Working Group on Plant Genetic Resources for Food and Agriculture, and Members elected by the Thirteenth Regular Session of the Commission

Statutes of the Inter-Governmental Technical Working Group on Animal Genetic Resources for Food and Agriculture, and Members elected by the Thirteenth Regular Session of the Commission

Statutes of the Inter-Governmental Technical Working Group on Forest Genetic Resources, and Members elected by the Thirteenth Regular Session of the Commission

Terms of Reference of the Ad Hoc Technical Working Group on Access and Benefit-Sharing for Genetic Resources for Food and Agriculture, and Members elected by the Thirteenth Regular Session of the Commission

Statement of Competence and Voting Rights Submitted by the European Union (EU) and its Member States

Draft Reporting Format for Monitoring the Implementation of The Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

Selected Processes and Initiatives on Climate Change of Relevance to Genetic Resources for Food and Agriculture

Linkages between Biodiversity, Food and Nutrition

Possible Ways to Better Generate, Compile and Disseminate Cultivar-Specific Nutrient Composition Data

Characterization of different Food Systems, including Traditional Food Systems, in relation to Biodiversity and Nutrition

Draft Report on The State of the World’s Forest Genetic Resources

Synthesis Progress Report on the Implementation of The Global Plan of Action For Animal Genetic Resources - 2012

Status and Trends of Animal Genetic Resources – 2012

Roles of Small-Scale Livestock Keepers in the Conservation and Sustainable Use of Animal Genetic Resources

Draft Guidelines on in vivo Conservation of Animal Genetic Resources

Draft Questionnaire for Collecting National Data to Support the Preparation of The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture

Draft Guide for National Seed Policy Formulation

Report from the Global Crop Diversity Trust to the Commission on Genetic Resources for Food and Agriculture

Report from the CGIAR Consortium of International Agricultural Research Centres to the Commission on Genetic Resources for Food and Agriculture

Draft Guidelines for the Preparation of Country Reports Contributing to The State of the World's Biodiversity for Food and Agriculture

Scoping Policy Analysis for Aquatic Genetic Resources

Draft Guidelines for the Preparation of Country Reports for The State of the World's Aquatic Genetic Resources for Food and Agriculture

Submissions by International Organizations on the Prioritized Themes of the Session

List of Documents

List of delegates and observers

Micro-Organisms and Ruminant Digestion: State of Knowledge, Trends and Future Prospects

Invertebrates in Rice Production Systems: Status and Trends

The Conservation and Use of Micro-Organisms and Invertebrates in Root Crop-Based Systems: State of Knowledge, Trends and Future Prospects

Status and Trends of the Conservation and Sustainable Use of Microorganisms in Agroindustrial Processes

Status and Trends of the Conservation and Sustainable Use of Micro-Organisms in Food Processes

Views of the European Regional Group on Possible Modalities for Addressing Access and Benefit-Sharing (ABS) for Genetic Resources for Food and Agriculture (GRFA), and on Options to Guide and Assist Countries in Developing Legislative, Administrative...

Distinctive features of genetic resources for food and agriculture

Options to guide and assist countries in developing legislative, administrative and policy measures

Possible modalities for addressing access and benefit-sharing for genetic resources for food and agriculture

Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture

Synthetic Account of The Second Global Plan of Action for Plant Genetic Resources for Food and Agriculture