News
On July 5th, the “Food and Agriculture Organization of the United Nations (FAO) – Tsinghua University Ag-LabCx Innovation Incubation Event” was held at the China Foundation for Poverty Alleviation (CFPA). At the event, products and service systems designed for Hani Terraces in Honghe County of Yunnan Province by the Tsinghua...
Family Farming is when agriculture production, forestry, fisheries, pastoral and aquaculture production is managed and operated by a family, and is predominantly reliant on the family labour of both women and men. Many people may not know that family farms account for 70% to 80% of the world's farmland and...
On 19 June, Mr. Vincent Martin, the Food and Agriculture Organization of the United Nations (FAO) Representative in China, and Mr. Wei Zhenglin, Deputy Director of the International Cooperation Department of the Ministry of Agriculture and Rural Affairs of China, jointly unveiled the FAO booth in the International Pavilion of...
Rice is one of the most important food crops globally, and China's rice production ranks first in the world. Chinese people are no strangers to rice, but have you heard of "two NOs" rice? “Two NOs” refers to “no chemical fertilizers and no chemical pesticides” during the whole process of...
The "2019 China Agricultural Outlook Conference" was held in Beijing from April 20 to 21, 2019 with the aim to highlight current and future market trends of major agricultural products for the next 10 years in China. Organized by the Institute of Agricultural Information, the Chinese Academy of Agricultural Sciences...
