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On September 6, 2018, the forum on “Food Waste Reduction----Action in China” was held in Beijing. The forum was co-organized by China Chain Store Franchise Association, China Household Electrical Appliances Research Institute and IVL Swedish Environmental Research Institute. More than 100 experts and representatives  from the UN, domestic and international...

New initiatives can empower the traditional agricultural sector and enhance rural livelihoods, according to FAO China at the FAO Ag-Lab innovation incubation event, launched in Shijia Hutong Museum today in Beijing. Co-hosted by Tsinghua University, China Foundation for Poverty Alleviation and China Internet Information Centre (CIIC), the incubation event has gathered...

The Food and Agriculture Organization of the United Nations (FAO) has entered into a three-way partnership with China and five other countries in Southeast Asia to limit the spread of trans-boundary animal diseases (TADs), FAO announced today.  The FAO-China South-South Cooperation Project on Transboundary Animal Disease Control in the Greater Mekong...

Recently, the Project Preparation Grant (PPG) inception workshop was held in Beijing to support preparation of a full Global Environment Facility (GEF)-funded project titled “On-farm conservation and sustainable use of genetic diversity of crops originated in China. It was co-organized by the Food and Agriculture Organization of the United Nations...

The 2018 China Poverty Reduction International Forum was held today under the theme “Sharing and Promoting Cooperation, Joining Hands in Poverty Reduction”. Highlighting the importance of fighting poverty to achieve the vision for a world free from poverty and hunger, the forum focused on China’s unparalleled success in reduction of...