This report provides a unique, sector-specific synthesis of the agriculture, water and land use sectors in the nationally determined contributions from Near East and North Africa. It summarizes the substantial contributions already put forward by countries, opportunities for further action and the gaps, barriers and needs that will need to be addressed if the region is to raise mitigation and adaptation ambitions. The findings of this report will help member countries to reflect on their progress in advancing toward nationally determined contributions priorities for agriculture, water and land use, and associated national climate goals including related targets under the Sustainable Development Goals.

Este estudo de caso de Moçambique demonstra como um sistema nacional de ME para as alterações climáticas pode constituir uma base para cumprir compromissos globais de apresentação de relatórios sem sobrecarregar indevidamente os países. O estudo de caso centra-se nas atividades de capacitação para tornar o sistema ME operacional e especialmente para apoiar relatórios sobre as alterações climáticas.

This series of technical briefs aims to provide a solid knowledge base for building or strengthening stakeholder capacities on climate-smart agriculture (CSA) and applying CSA practices to five crops that are critical to the global agri-food sector: coffee, cowpea, maize, rice and wheat. These briefing notes reflect the growing recognition of the need to share knowledge, best practices, lessons learned and experiences on CSA. They are intended to support stakeholders to make the transition to more sustainable and resilient crop production systems and, thereby reach targets laid out in the Sustainable Development Goals. It is our intent to reach a broad range of stakeholders with this knowledge, especially as we begin a new era of global dialogue on how to transform our food systems.

Humankind is facing a perfect storm of climate change, biodiversity loss, and multiple forms of malnutrition. This paper identifies entry points within agri-food systems to improve biodiversity and diets, two levers that can be used to enhance nutrition and optimize environmental sustainability while ensuring social equity, especially of the most vulnerable people. It also presents recommendations for concrete actions by key stakeholders – governments, academia, civil society, private sector, and development partners –to build resilient, inclusive, and sustainable agri-food systems.

يصف هذا المنشور رؤية منظمة الأغذية والزراعة ويقدم إرشادات بشأن تنفيذ الزراعة المراعية للبيئة والقادرة على الصمود أمام تغير المناخ. هذا المنشور يسلط الضوء على أعمال المنظمة بهذا الشأن من خلال عرض تطبيقها وتوسيع نطاقها بطريقة متكاملة من خلال الدعم القطري والمناصرة العالمية. ويُستكمل هذا المنشور بصفحة إلكترونية تعرض ممارسات المنظمة وتجاربها الناجحة ذات الصلة، بالإضافة إلى مقالات ومنشورات وأشرطة فيديو ذات صلة.