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Year: 2012

Russia's forests are the largest in the world and yet relatively little is know about them. What we do know is that they are hugely important to the global climate and the global economy. But Russia's forestry sector has been in a state of stagnation since for the last twenty years. A new study, commissioned by the United Nations Food and Agriculture Organisation and the Russian Federal Forest Agency, presents an outlook of how Russian forestry could look by the year 2030 and what that could mean both economically and environmentally.

Year: 2012

In Ethiopia farmers use a wide variety of seeds to obtain their crops from an incredible variety of different kinds of fields. Gathering information on what kind of seeds farmers want and why is essential to help farmers and the country preserve its rich genetic resources.

Year: 2012

The importance of prevention cannot be overestimated. In this environment of climate change and global marketing of agricultural products, we would expect that transboundary diseases and pests and threats to the food chain would increase.

Prevention is the only way to save lives, to save livelihoods and to save money.

Year: 2012

In this episode: researchers measure carbon levels stored within Tanzania's forests; Brazilian farmers turn to sustainable agriculture to rehabilitate the natural environment; Mali refugees arrive at the M'bera refugee camp in Mauritania in search of food and safety.

Year: 2012

This short video - on an FAO roots and tubers project in Ethiopia - is FAO's contribution to a Rio+20 mini-campaign by UNISDR, the Geneva-based UN office for disaster risk reduction.

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