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Food security is likely to be affected by climate change (CC) in several ways: food security depends not only on the direct impact of CC on food production, but also on its indirect impacts on human development, economic growth, trade flows, and food aid policy (Keane et al., 2009). The extent of such impact is however very uncertain, especially in regions where climate projections are ambivalent, such as in the Sahel zone in Sub-Saharan Africa (SSA). In our study we assess: how projections for key food security indicators – such as agriculture production and rural poverty – are affected by the uncertainty in climate change; and how investment in adaptation measures can help dealing with such uncertainty.
This document includes a series of four working papers seeking to support discussions on the green economy of the United Nations Conference on Sustainable Development (Rio+20) process. The draft papers were presented and discussed at an FAO/OECD Expert Meeting on Greening the Economy with Agriculture (GEA), held in Paris, France, 5-7 September 2011. This formed the basis of the GEA summary presented to, and endorsed by, the 143th Session of the FAO Council in November 2011.
This project focused on the strategy for seed production, storage and maintenance in the Northern mountainous areas in the context of management of climate risks and adaptation to climate change in agriculture. The video describes the promotion of community-based seed production farmer groups and the strengthening of individual and community level capacities to ensure continuous seed supply throughout the year while maintaining the seed quality in the region. By joining the farmers' group, members contribute to stocks and receive support and from seed companies in the area to ensure their outputs in the market. In addition, farmers receive training on production and post-harvest techniques.
