This e-learning course on the Responsible Governance of Tenure is made up of five smaller courses that teach the user about:

• making access to land, fisheries and forests more equitable
• how to protect people's tenure rights
• options to simplify the administration of tenure and make it accessible to all
• how to ensure disputes are resolved before they degenerate into conflict

Governing land for women and men       
Addressing Tenure Issues in the Context of Natural Disasters
Addressing Corruption in the Tenure of Land, Fisheries and Forests
Addressing Disputes and Conflicts over the Tenure of Natural Resources
Introduction to the Responsible Governance of Tenure

The effects of climate change and climate variability on forest ecosystems are evident around the world and further impacts are unavoidable, at least in the short to medium term. Addressing the challenges posed by climate change will require adjustments to forest policies, management plans and practices. These guidelines have been prepared to assist forest managers to better assess and respond to climate change challenges and opportunities at the forest management unit level. The actions they propose are relevant to all kinds of forest managers – such as individual forest owners, private forest enterprises, public-sector agencies, indigenous groups and community forest organizations. They are applicable in all forest types and regions and for all management objectives.

This course provides an overview of the impacts of climate change on food security, introducing climate-smart agriculture and practices that contribute to climate change adaptation, mitigation, food security and development.

This report presents the findings of research undertaken in six villages in two drought-prone districts of Andhra Pradesh, India, Mahbubnagar and Anantapur. The study, carried out by an international team led by FAO, used gender, institutional and climate analyses to document the trends in climate variability men and women farmers are facing and their responses to ensure food security in the context of larger socio-economic and political challenges to their livelihoods and well-being.

This Food Security Toolkit, designed specifically for Pacific Island Countries and Territories (PICTs), aims to improve Pacific Islanders’ ability to produce and access safe and nutritious foods that meet their dietary and cultural needs. Targeting food security in the Pacific region is a critical action in the face of climate change, which will continue to place added pressure on existing food and water resources. The ultimate aim of the toolkit is to help ensure that Pacific Island communities continue to produce and have access to a wide range of nutritious food for sale and home consumption. For further information click http://www.fao.org/family-farming/detail/en/c/286381/