Changement climatique

Resources

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Year: 2017

With support from the European Space Agency

Year: 2017

This 3-minute animated film highlights the main mechanisms and impact of the International Treaty on Plant Genetic Resources for Food & Agriculture from the perspective of a female farmer in Africa.
www.fao.org/plant-treaty 

Year: 2017

Remarks by Patricia Espinosa, UNFCC Executive Secretary, following the signature of a Memorandum of Understanding with FAO allowing both institutions to better serve countries around the world to adapt to and mitigate the impact of warmer global temperatures and meet their pledges to curb greenhouse gas emissions.

Year: 2016

The video explains how the agriculture sectors are the most vulnerable to climate change and climate variability. This poses a multitude of challenges that must be overcome in the medium and long-term to ensure the lives, livelihoods as well as food security and nutrition of millions of people around the world. The need to adapt to changing climatic conditions is pressing for the poor - particularly women- who depend directly on agriculture for their livelihoods. The National Adaptation Plan (NAP) process can catalyse implementation and financing for these agriculture-related adaptation priorities and working towards meeting the goals laid out in the Paris Agreement and the 2030 Agenda for Sustainable Development. It also highlights the ongoing work of FAO and UNDP’s “Integrating Agriculture in National Adaptation Plans (NAP-Ag)” Programme.

Year: 2016

Agriculture is feeding the world’s 7.3 billion people but at an unbearable social and environmental cost. Clayton Campanhola, Director of the FAO Plant Production and Protection Division, explains the need for sustainable food and agriculture on a global scale. He describes the FAO policy work, including key policy messages, to achieve this goal. This video forms part of a series of policy and governance videos being produced by FAO in 2016.