气候变化

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Showing 17 results

Year: 2016

This infographic describes the importance of agriculture sectors in national adaptation processes to help ensure food and nutrition security. 

Changing climatic conditions, such as more frequent and extreme weather events, will negatively affect the livelihoods of rural people, and food and nutrition security. In their submissions to the UN climate convention, a large proportion of the developed countries referred to agriculture sectors as a priority for climate change adaptation. FAO supports countries in building an enabling environment and developing capacity at different levels, allowing countries to sustainably transform their agriculture sectors and natural resource management.

Year: 2016

粮食和农业遗传资源对粮食安全、营养和生计不仅具有实在的、而且具有潜在的价值。然而,生物多样性,尤其是遗传多样性,正在以惊人的速度消失。

该委员会为政府讨论和协商专门涉及粮食及农业生物多样性的事务提供唯一的永久性论坛。委员会的主要目标是确保粮食及农业遗传资源的保护和可持续利用,并公正和公平地分享从这些利用中获得的利益,造福和子孙后代。

Year: 2016
An El Niño state occurs when the central and eastern equatorial Pacific sea-surface temperatures (SSTs) are substantially higher than usual. The National Oceanic and Atmospheric Administration (NOAA) defines an El Niño event when the NIÑO 3.4 area has sea-surface temperatures at least 0.5 ºC higher than normal for five consecutive three-month-averaged periods.
Year: 2015

The extent of the world’s forest continues to decline as human populations continue to grow and demand for food and land increases. Implementing sustainable forest management practices requires sound policies and positive returns on investment to encourage adoption. Consult the latest Global Forest Resources Assessment 2015 and take a look at how the world’s forests are changing. Consult the latest Global Forest Resources Assessment 2015 and take a look at how the world’s forests are changing.

Year: 2014

Food Security and Agriculture face major challenges under climate change, in terms of expected negative impacts on productivity as well as implementation of sectoral actions to limit global warming. Agriculture's greenhouse gas emissions continue to rise – although not as fast as emissions from other human activities. Better regional and national data on emissions from farming, livestock-raising, fisheries and forestry can help countries identify opportunities for reducing emissions while addressing their food security, resilience and rural development goals – and gain access to global funding to pursue them.

The new FAOSTAT emissions database represents the most comprehensive knowledge base on agricultural greenhouse gas emissions ever assembled. Updated annually, it provides a global point of reference on emissions and mitigation opportunities in the sector.

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