Described as the most important global meeting for the future of our planet this century, the 15th Conference of the Parties (COP15) to the United Nations Convention on Biological Diversity (CBD), held in Montreal, Canada under the presidency of China, concluded...

The Food and Agriculture Organization of the United Nations (FAO) has made huge strides in pushing for agrifood systems transformation towards more efficiency, inclusivity, resilience, and sustainability in the face of the climate crisis, through coherent and ambitious actions that...

Did you know that there are more living organisms in a single tablespoon of soil than there are people on the planet? These organisms are part of a complex web of biological activity that sustains life, ensuring nutrients and moisture...

FAO led events and hosted the Food and Agriculture Pavilion with CGIAR and the Rockefeller Foundation at the 2-week UN Climate Conference in Sharm-el Sheikh 

A shift towards sustainable, climate-resilient food production and consumption based on healthy...

Last week, another conversation in the HerStory series took place with Raquel Gaspar, a marine biologist from Portugal devoted to engaging local communities in ocean protection and empowering women to engage in seagrass meadows conservation. The conversation...