Cambio climático

Noticias

Rome – United Nations agencies and their partners should work closer together to make agrifood production more sustainable and energy-efficient, Food and Agriculture Organization (FAO) Director-General QU Dongyu told a UN energy meeting today.

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En la COP26, los gobiernos alcanzaron un acuerdo significativo sobre los últimos tres temas de la hoja de ruta inicial de la labor conjunta de Koronivia sobre la agricultura (KJWA), que complementan las conclusiones ya adoptadas sobre los tres anteriores. Las...

Soil, land, water. These are the basics, the building blocks of our agrifood systems, and supply over 95 percent of food consumed. Though there is much more to it than that, a new FAO report is reminding us of these...

Rome – The scourge of unsightly images of plastic refuse littering our beaches and oceans always receives much attention. But a new report by the Food and Agriculture Organization of the United Nations (FAO) suggests that the land we use to...

With the UN Climate Change Conference (COP26) behind us, we spoke to Eduardo Mansur, Director of the FAO Office of Climate Change, Biodiversity and Environment, on FAO’s participation in Glasgow where it called for linkages between the climate and food...