FAO led events and hosted the Food and Agriculture Pavilion with CGIAR and the Rockefeller Foundation at the 2-week UN Climate Conference in Sharm-el Sheikh 

A shift towards sustainable, climate-resilient food production and consumption based on healthy...

Last week, another conversation in the HerStory series took place with Raquel Gaspar, a marine biologist from Portugal devoted to engaging local communities in ocean protection and empowering women to engage in seagrass meadows conservation. The conversation...

Rome – A second phase of a global project that helps three countries particularly vulnerable to climate change adapt to improve their food security and nutrition was launched on the sidelines of the 27th United Nations Climate Change Conference (COP27)...

Egypt/Rome – For agrifood systems to adapt to climate change and become more sustainable, improving the quality and quantity of climate finance contributions to the sector is critical – that was the main message at the launch of the Food...

FAO at COP27