Cambio climático


Improved agricultural practices can help face the effects of climate change by increasing the resilience of food systems and when possible reducing emissions from agriculture by storing carbon in plant biomass and soils.
The work of FAO aims to identify, develop and promote cultural practices that increase the resilience of food systems and where possible reduce agricultural emissions while helping to improve the livelihoods of farmers.

Sustainable Land Management is crucial in minimizing land degradation, rehabilitating degraded areas and ensuring the optimal use of land resources.