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This partnership commits to undertake joint studies or projects in specific  areas; i) facilitate in capacity building and training, through internships, fellowships, and lectures, as appropriate; ii) promote knowledge sharing and dissemination of information; and iii) engage in advocacy and awareness-raising through joint events and exhibitions in areas of mutual interest. 

FAO and CRDB Bank intend to collaborate to promote climate-resilient farming techniques, improve land and water management, address post-harvest losses, and enhance smallholder farmers’ access to financing. The partnership aims to support sustainable agribusiness development and create innovative financial products tailored to the unique needs of farmers. A strong focus will be placed on expanding credit opportunities, offering insurance products to mitigate agricultural risks, and leveraging digital banking solutions to enhance financial inclusion in rural areas.

Danone and FAO aim at contributing towards the elimination of hunger, food insecurity and malnutrition as well as enabling inclusive and efficient agricultural food systems. The partners have identified areas of collaboration to strengthen food safety in order to enhance food security, to address interconnectivity of humans, animals and the environment via One Health and to improve public-private capacities in delivering climate goals with respect to agriculture and land use sectors.

FAO Sri Lanka is proud to collaborate with DFCC Bank, the only Sri Lankan institution accredited as a Direct Access Entity (DAE) to the Green Climate Fund (GCF). This partnership aims to strengthen national access to climate finance by jointly developing innovative project proposals that align with Sri Lanka’s climate resilience goals.The collaboration begins with the formulation of a concept note on Climate-Resilient Fisheries in Sri Lanka, which has already been submitted for GCF review.

The objective of this partnership is to contribute to improved food security and nutrition by increasing availability and affordability of nutritious food for all by encouraging small and medium enterprise engagement in developing countries.