©FAO/Ridvan Vahapo
Danone and FAO aim at contributing towards the elimination of hunger, food insecurity and malnutrition as well as enabling inclusive and efficient agricultural food systems. The partners have identified areas of collaboration to strengthen food safety in order to enhance food security, to address interconnectivity of humans, animals and the environment via One Health and to improve public-private capacities in delivering climate goals with respect to agriculture and land use sectors.
Geographic focusGlobal Global or Regional
Thematic areaProduction - Nutrition - Environment
©FAO/Luis Tato
This partnership aims support the welfare of farm households and create positive dynamics and opportunities for economic growth. The cooperation will support promote the sustainable mechanization efforts in rural areas and encourage stakeholders to contribute to and participate in relevant meetings on agricultural mechanization under the global umbrella of the AgriEvolution Alliance.
Geographic focusAfrica - Europe and Central Asia Global or Regional
Thematic areaProduction
©Robin Hammond/NOOR for FAO
The partnership will work to improve policy dialogue on food security, nutrition and sustainable agriculture among agri-food sector stakeholders and policy makers, and to raise awareness about sustainable food systems and climate change. It will also support institutional capacity development in alignment with the SDGs, with a special focus on the Save Your Food campaign. 
Geographic focusEurope and Central Asia Türkiye
Thematic areaProduction - Nutrition - Environment - Life
©FAO/Maxim Zmeyev
The objective of this partnership is to contribute to improved food security and nutrition by increasing availability and affordability of nutritious food for all by encouraging small and medium enterprise engagement in developing countries.
Geographic focusGlobal - Africa - Asia and the Pacific - Europe and Central Asia - Latin America and the Caribbean - Near East and North Africa Global or Regional
Thematic areaProduction - Nutrition
©FAO/Luis Tato
The partnership builds on shared goals  to optimise the contribution of the global dairy sector to achieving the 2030 Agenda for Sustainable Development. Specifically, the partnership will focus on enhancing the contribution of dairy to food and nutrition security and its role in livelihoods and economic growth; supporting and promoting improvements in animal health and welfare in dairy systems; and raising ambitions in dairy systems towards climate action and efficient use of natural resources.
Geographic focusGlobal - Africa Global or Regional
Thematic areaProduction - Nutrition - Environment - Life
1 2 3 4 5 6