©FAO/Mohammad Rakibul Hasan
FAO and Euglena intend to explore joint work in the areas of: i) improving nutrition, food safety and quality; and ii) intensification and diversification of agriculture production in a sustainable manner in the Asia and Pacific region. In particular, the collaboration intends to provide nutrition traning and enhance knowledge and awareness on nutrition, food safety and food quality to smallholder farmers and vulnerable populations, including pregnant and lactaating women, school children and eldery, and inter alia, enhance knowlegde and skills on  innovation and technology for more productive, sustainable and nutrtition-sensitive agriculture.
Geographic focusAsia and the Pacific Bangladesh
Thematic areaProduction - Nutrition
©FAO/Luis Tato
This partnership aims support the welfare of farm households and create positive dynamics and opportunities for economic growth. The cooperation will support promote the sustainable mechanization efforts in rural areas and encourage stakeholders to contribute to and participate in relevant meetings on agricultural mechanization under the global umbrella of the AgriEvolution Alliance.
Geographic focusAfrica - Europe and Central Asia Global or Regional
Thematic areaProduction
©FAO/Miguel Schincariol
This partnership aims to strengthen management models of wholesale markets in the Latin American region by developing and disseminating good practices in the areas of inclusive trade and reduction of food loss and waste. FLAMA and FAO will work together to achieve food and nutrition security and promote sustainable production of agricultural goods, services and social supply systems for Latin America and the Caribbean countries.
Geographic focusLatin America and the Caribbean Global or Regional - Brazil
Thematic areaProduction - Nutrition
©Robin Hammond/NOOR for FAO
The partnership will work to improve policy dialogue on food security, nutrition and sustainable agriculture among agri-food sector stakeholders and policy makers, and to raise awareness about sustainable food systems and climate change. It will also support institutional capacity development in alignment with the SDGs, with a special focus on the Save Your Food campaign. 
Geographic focusEurope and Central Asia Türkiye
Thematic areaProduction - Nutrition - Environment - Life
©FAO/Maxim Zmeyev
The objective of this partnership is to contribute to improved food security and nutrition by increasing availability and affordability of nutritious food for all by encouraging small and medium enterprise engagement in developing countries.
Geographic focusGlobal - Africa - Asia and the Pacific - Europe and Central Asia - Latin America and the Caribbean - Near East and North Africa Global or Regional
Thematic areaProduction - Nutrition
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