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K. Boldt / FAO
FAO and Paradise Foods Ltd. aim to promote more inclusive and sustainable cocoa production value chains while creating income generation opportunities for smallholder farmers in Papua New Guinea (PNG). The partnership will support smallholder farmers by improving the quality of their products, facilitating better market access and developing product certification schemes.
Geographic focusAsia and the Pacific Papua New Guinea
Thematic areaProduction - Life
©FAO/Jenna Jadin
FAO and Pasona Group intend to increase knowledge sharing and dissemination of information on sustainable food and agriculture development, particularly through a Pasona-sponsored global institute known as the Awaji Youth Federation in Japan. They aim to do this primarily through training, internship and fellowship programmes, and to enhance knowledge sharing, advocacy and awareness raising through joint events.
Geographic focusGlobal - Asia and the Pacific Japan
Thematic areaProduction - Life
©FAO/Luis Tato
FAO and Rabobank aim at supporting small-scale producers (smallholders) through better access to financial services. The partnership promotes public-private partnerships along the food chain as a means to reduce food loss and waste, improveproduction by providing farmers with the best raw materials and inputs, and strengthen farmers' organizations and cooperatives by offering them better access to technology and other services. Rabobank and FAO’s joint work focuses on formulating and implementing new initiatives, projects and joint activities at the country level, and supports capacity development through joint initiatives and the organization and participation in joint events.
Geographic focusAfrica - Europe and Central Asia - Latin America and the Caribbean Ethiopia - Kenya - Uganda - United Republic of Tanzania
Thematic areaProduction - Nutrition - Environment - Life
©FAO/Farooq Naeem
The purpose of this partnership is to foster and promote Rural Advisory Services (RAS) policies and capacities. The focus is specifically on strengthening the capacities of producers and their organizations, empowering rural people and their organizations, promoting innovations and enhance sustainable production through knowledge and technology sharing and capacity development.
Geographic focusGlobal - Africa - Asia and the Pacific - Europe and Central Asia - Latin America and the Caribbean Jamaica
Thematic areaProduction
©FAO/Alessandra Benedetti
This partnership aims to contribute to achieving food security for all and ensuring that people have regular access to enough high quality food to lead active, healthy lives. Together, FAO and SIPPO will promote sustainable food exports, create employment opportunities, secure livelihoods and improve incomes while ensuring sustainable management of natural resources. In addition, the partnership will promote sustainable fish and seafood trade through Development and Technical Programmes, norms and standard setting, knowledge management and dissemination, advocacy and communication and policy dialogue.
Geographic focusAsia and the Pacific - Europe and Central Asia - Near East and North Africa Indonesia - Morocco - Tunisia
Thematic areaProduction
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