©FAO/Lekha Edirisinghe
The objective of this collaboration is to undertake technical cooperation in specific countries, especially those countries in which FAO and Syngenta both operate. The parties will maintain close consultations with a view to coordinate policy and plans of action relating to weather influence on food and agriculture, and may work with local entities belonging to Syngenta to mutually develop, on a rolling basis, specific country-level programmes. FAO and Syngenta have agreed to explore the following areas for joint work: (i) promoting of financial tools to overcome barriers to access agro-technologies; (ii) providing technical and in-kind support to the Hand-in-Hand-Initiative country-level...
Geographic focusGlobal - Europe and Central Asia Global or Regional
Thematic areaProduction - Environment
©FAO/Rustam Shagaev
FAO, the Government of Australia and AWP aim to strengthen cooperation between Australian public and private sector water organizations, and relevant in-country partners in the Asia-Pacific region. The partnership promotes capacity development through joint programmes, knowledge sharing and building, workshops, policy dialogues, study tours and technical collaboration related to the management and governance of surface and ground water for agriculture. The partnership also oversees advisory services provided by Australian specialists to FAO and partner countries; staff exchanges and knowledge sharing activities/events; and networking between organizations based in Australia and other countries in the region.
Geographic focusAsia and the Pacific Cambodia - Indonesia - Myanmar
Thematic areaProduction - Environment
© FAO/Miguel Riopa
This partnership aims to enhance agri-food trade competitiveness in developing and least developed countries (LDCs) by supporting the introduction of electronic phytosanitary certificates, or ePhytos, by adopting the International Plant Protection Convention (IPPC) ePhyto Solution. This will make trade simpler, faster, and more cost-effective while strengthening plant health protection procedures and consumer safety.   The Alliance is led by the Center for International Private Enterprise, the International Chamber of Commerce, and the World Economic Forum, in cooperation with Gesellschaft für Internationale Zusammenarbeit (GIZ), and is funded by the governments of the United States, Canada, Germany, and Denmark.  
Geographic focusAfrica - Asia and the Pacific - Latin America and the Caribbean - Near East and North Africa Global or Regional
Thematic areaLife
©FAO/Ezequiel Becerra
Cooperation under this Letter of Intent will focus on joint activities in: food loss and waste; global climate action agenda and climate change and agriculture; digital innovation collaboration; support to resilience-building in disaster and emergency settings; and land rights, through the implementation of the Voluntary Guidelines on the Responsible Governance of Tenure.
Geographic focusGlobal - Europe and Central Asia - Latin America and the Caribbean Argentina - Chile - Costa Rica - Mexico
Thematic areaProduction - Nutrition - Environment - Life
©FAO/Max Valencia
FAO and the WUWM will focus on reducing food loss and waste and improving food markets and distribution systems. The partnership will carry out joint initiatives, activities and programmes in the following areas of cooperation: knowledge development and knowledge sharing; dissemination of good practices; awareness and advocacy; and promotion of capacity development to reduce food loss and waste (FLW) and the organization of and participation in joint events.
Geographic focusGlobal - Europe and Central Asia Global or Regional
Thematic areaProduction - Nutrition
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