©FAO/Alessandra Benedetti
This partnership aims to contribute to achieving food security for all and ensuring that people have regular access to enough high quality food to lead active, healthy lives. Together, FAO and SIPPO will promote sustainable food exports, create employment opportunities, secure livelihoods and improve incomes while ensuring sustainable management of natural resources. In addition, the partnership will promote sustainable fish and seafood trade through Development and Technical Programmes, norms and standard setting, knowledge management and dissemination, advocacy and communication and policy dialogue.
Geographic focusAsia and the Pacific - Europe and Central Asia - Near East and North Africa Indonesia - Morocco - Tunisia
Thematic areaProduction
© FAO/Miguel Riopa
This partnership aims to enhance agri-food trade competitiveness in developing and least developed countries (LDCs) by supporting the introduction of electronic phytosanitary certificates, or ePhytos, by adopting the International Plant Protection Convention (IPPC) ePhyto Solution. This will make trade simpler, faster, and more cost-effective while strengthening plant health protection procedures and consumer safety.   The Alliance is led by the Center for International Private Enterprise, the International Chamber of Commerce, and the World Economic Forum, in cooperation with Gesellschaft für Internationale Zusammenarbeit (GIZ), and is funded by the governments of the United States, Canada, Germany, and Denmark.  
Geographic focusAfrica - Asia and the Pacific - Latin America and the Caribbean - Near East and North Africa Global or Regional
Thematic areaLife
© FAO/Arete/Ismail Taxta
FAO and the World Economic Forum (WEF) intend to explore collaboration in several areas of common interest such as enhancing public-private sector dialogue for increased investment, engaging and leading a data and digital coalition, and promoting work towards inclusive, efficient, sustainable and healthy agrifood systems, including through support to food innovation hubs. 
Geographic focusGlobal Global or Regional
Thematic areaProduction - Nutrition - Life
©FAO/Max Valencia
FAO and the WUWM will focus on reducing food loss and waste and improving food markets and distribution systems. The partnership will carry out joint initiatives, activities and programmes in the following areas of cooperation: knowledge development and knowledge sharing; dissemination of good practices; awareness and advocacy; and promotion of capacity development to reduce food loss and waste (FLW) and the organization of and participation in joint events.
Geographic focusGlobal - Europe and Central Asia Global or Regional
Thematic areaProduction - Nutrition
©Ministry of Agriculture, Fisheries and Water Resources of Oman
This partnership aims to strengthen the capacities of small and medium enterprises (SMEs) in the Sultanate of Oman, in the following areas: nutrition-sensitive value-chain development; business and financial skills; and active participation and engagement of SMEs in multi-stakeholder dialogues on sustainable food systems. The cooperation also focuses on raising awareness of the CFS-RAI (CFS Principles for Responsible Investment in Agriculture and Food Systems) and SDG alignment in the Sultanate of Oman.
Geographic focusNear East and North Africa Oman
Thematic areaProduction - Nutrition
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