29/09/2025
For decades, the Food and Agriculture Organization of the United Nations (FAO) has engaged with the International Dairy Federation (IDF) to advance a more sustainable, nutritious and resilient dairy sector through joint efforts in nutrition, livestock, climate change, food safety and the food standards development. Founded in 1903, IDF is a global non-profit and leading scientific authority in dairy, bringing together over 1000 dairy experts across 40 countries that produce two-thirds of the world’s milk production.
Shared expertise driving impactThe IDF has long served as an observer to the Codex Alimentarius Commission, providing technical inputs to several Codex committees. Through this...