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Farming France

In 2019, France had approximately 430 000 farms.  824 000 people lives and works on farms in France. One...

Agricultural innovation
Innovations for agro-ecological transition

France promotes the agro-ecological transition of its farms.  Activities related to the energy and ecological transition...

Agricultural research and education

Agricultural training is a key component in public agricultural policy. It is typified by a...

Product highlights

Products with quality and origin labels reflect the extraordinary variety of French food heritage produced according to demanding quality standards and using expertise passed down through the generations.

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France has more cheeses than there are days in the year. Of these, 54 have...
France is the leading global exporter of wine value. Its wine production, totalling nearly 50...
Metropolitan France and its overseas territories have an extremely varied fruit-growing and orchard sector with...

Institutional websites

French National Research Institute
Chambres d'agriculture France

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