Notícias

Bridging the divide: Digital technologies poised to transform agrifood systems

FAO’s head emphasizes need for a sustainable and inclusive digitalization of agriculture for family farmers to benefit

12 June 2019, Rome - Digital agriculture has the potential to deliver significant economic, social and environmental benefits and, if promoted in an inclusive manner, it can contribute to the Read more »

FAO and the World Obesity Federation join forces to promote healthier diets

“Simply asking individuals to change their behaviour cannot be very successful if the environment where they live and work continues to promote unhealthy habits”

11 June 2019, Rome – FAO and the World Obesity Federation today joined forces to promote healthier diets and sustainable food systems to curb the worrisome levels of obesity [...]

Treasuring the cultural and heritage dimensions of the Mediterranean diet

FAO Director-General calls for greater promotion of sustainable, local diets

11 June 2019, Rome – FAO Director-General José Graziano da Silva today warned about the important cultural, social, environmental and heritage loss linked to the erosion of sustainable local diets, Read more »

Building the private sector’s contribution to transform food systems

Mobilizing the support of businesses for the 2020 Global Nutrition Summit

25 June 2019, The Hague - In June 2019, the government of The Netherlands and the Global Alliance for Improved Nutrition (GAIN) held a two-day meeting at The Hague to [...]

More scientific research is needed to ensure policies that enable access to healthy diets for all

FAO's joint efforts with academic institutions highlighted at The Future of Food symposium

10 June 2019, Rome - FAO Director-General José Graziano da Silva today stressed the key role played by academic and research institutions in assisting governments to introduce policy reforms aimed Read more »

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