Director-General  QU Dongyu

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Mobilizing technologies, innovations, knowledge and expertise to reshape food systems
26/09/2019
26 September 2019, New York - Establishing a new business model based on science, data, transparency and accountability and conducive to strong partnerships with the private sector, is a major...
New FAO Hand-in-Hand Initiative to maximize partnerships for greater impacts
26/09/2019
26 September 2019, New York – Having Member States’ support and buy-in is paramount to FAO successfully rolling out new initiatives, such as the new Hand-in-Hand Initiative, to help accelerate achievement of the Sustainable...
FAO, UNDP renew partnership to better deliver on the 2030 Agenda
26/09/2019
26 September 2019, New York - The United Nations Food and Agriculture Organization (FAO) and the UN Development Programme (UNDP) have signed a new Memorandum of Understanding to strengthen their...
FAO Director-General
25/09/2019
The purpose of the 2030 Agenda is summarised with three key words and the four betters: “Transforming our world” by Better production, Better nutrition, Better environment and a Better life...
Food systems and tropical agriculture are SDG hotspots
25/09/2019
25 September 2019, New York - Transforming food and nutrition systems is central to achieving the 2030 Agenda, FAO Director-General Qu Dongyu said today at a Leaders' Dialogue on the...
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