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FAO Support to the WTO negotiations

14. Non-tariff measures in agricultural trade

SUMMARY

A new food and agriculture trade environment, with increasing focus on NTMs, has emerged from the Uruguay Round of Multilateral Trade Negotiations and agreements on Technical Barriers to Trade (TBT) and Sanitary and Phytosanitary (SPS) measures.

Facilitating trade

International trade has increased dramatically in the past 30 years, contributing to an increase in gross domestic product (GDP), including that of developing countries. The WTO SPS and TBT agreements set the criteria for distinguishing justified from unjustified barriers to trade. The proliferation of NTMs in the past 20 years, particularly in developed countries, and differing standards between trading partners have increased the number of notifications of technical measures to GATT/WTO (see Figures 1 and 2).

Figure 1: Notifications of technical measures to GATT/WTO

Potential impacts are large

Non-tariff measures affect many food and agricultural products, and have a great impact on export revenues. In 1996, the USDA estimated that NTMs decreased the value of USA exports by nearly US$5 billion. As a percentage of national GDP, the effects of NTMs on developing countries could be even higher.

To take another example, according to a World Bank study, a strict EU standard allowing only 4 ppb of total aflatoxins in cereals, dried fruits, and nuts for direct human consumption is estimated to decrease African exports of these products by 64 percent or US$670 million, in contrast to a less stringent 15 ppb total aflatoxins established by Codex Alimentarius. Compared to the Codex, the EU standard is estimated to achieve 1.4 fewer cancer deaths associated with aflatoxin intake per billion per year.

Some key facts

Figure 2: NTMs in the agro-food sector by type of measure

Source: UNCTAD database

Protecting consumers: ensuring plant and animal health

The WTO SPS and TBT Agreements allow countries to adopt appropriate protection of human, plant and animal health (Figure 3). To reduce compliance costs and minimise disputes, countries are encouraged to base their domestic technical regulations or standards on those developed by international organisations, including the Joint FAO/WHO Codex Alimentarius Commission (Codex) for food safety; the Office International des Epizooties (OIE) for animal health; and the International Plant Protection Convention (IPPC) for plant health. However, the WTO Agreement allows members to have more stringent guidelines if there is a scientific justification, as determined by a risk assessment.

Participation in standard setting

To ensure their particular needs are reflected in international standards, developing countries must participate fully in the standard-setting processes.

FAO/ WHO have established a Trust Fund to widen and strengthen participation of developing countries in Codex. FAO has also set up an IPPC trust fund to assist more delegates from developing countries attend meetings and training sessions on drafting and implementing standards.

Information access

To comply with these non-tariff measures and facilitate international trade, countries need access to a wide range of international and national information on standards, regulations, and other measures. FAO is leading an inter-agency initiative involving Codex, IPPC, OIE, and WTO to provide a single access point to this information through an internet-based portal.

Tools to increase trade

FAO and its partner agencies are developing manuals, guidelines, and training materials to assist member countries meet the requirements of the SPS and TBT agreements. International, regional, and national workshops, conferences, and field projects help them participate in standard setting and comply with non-tariff measures.

Figure 3: Objectives of SPS measures, 2000-01

Source: OECD Secretariat based on WTO information (documents G/SPS/N)




Key challenges

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