FAO Small Island Developing States
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS |
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TABLE OF CONTENTS TABLES ACKNOWLEDGEMENTS PREFACE EXECUTIVE SUMMARY Chapter one TRADE AND FOOD SECURITY CHALLENGES IN SIDS 1.1 Classification of SIDS 1.2 Agricultural trade challenges 1.3 SIDS and food security challenges Chapter two DEVELOPMENT AND DIFFERENTIATION 2.1 Development 2.2 Differentiation 2.2.1 Smallness and vulnerability 2.2.2 Islandness and vulnerability 2.3 Conclusion Chapter three PRODUCTION AND TRADE PATTERNS IN SIDS 3.1 Agricultural production and trade 3.1.1 Agricultural production and productivity 3.1.2 SIDS agricultural trade 3.1.3 Commodity concentration 3.1.4 Trends in world prices for export commodities of interest to SIDS 3.1.5 Export market concentration 3.2 Fisheries production and trade 3.3 Forestry production and trade 3.4 Conclusions Chapter four AGRICULTURAL TRADE PREFERENCES AND SIDS 4.1 Brief background of non-reciprocal trade in the GATT/WTO Rules 4.2 Current preferential schemes 4.3 The EU – EBA and SIDS 4.4 SIDS and preferential arrangements 4.4.1 Value of trade preferences 4.4.2 Benefits of trade preferences 4.4.3 Erosion of trade preferences 4.5 Conclusion Chapter five THE FUTURE OF SIDS’ AGRICULTURAL TRADE – NEGOTIATIONS AND REFORM 5.1 WTO, agricultural trade and SIDS 5.2 EU/ACP, agriculture trade and SIDS 5.3 Increasing the options for agricultural trade – SIDS 5.4 Conclusions BIBLIOGRAPHY ANNEX I ANNEX II ANNEX III ANNEX IV |