Assessment of chemical contaminants in food. GEMS/Food, Geneva, World Health Organization, 1988 (unpublished document; available on request from Food Safety, WHO, 1211 Geneva 27, Switzerland).
Assessment of dietary intake of chemical contaminants. GEMS/Food, Geneva, World Health Organization, 1992 (unpublished document WHO/HPP/FOS/92.6; available on request from Food Safety, WHO, 1211 Geneva, Switzerland).
Covello VT, Merkhofer MW Risk assessment methods: approaches for assessing health and environmental risks. Plenum Press, New York, 1993.
Evaluating the reliability of predictions made using environmental transport models. Vienna, International Atomic Energy Agency, 1989, (Safety Series No 100).
Finkel AM Uncertainty in risk management: A guide for decision makers. Center for Risk Management, Resources for the Future, 1616 P Street, NW, Washington DC 20036, 1990.
Guidelines for establishing or strengthening national food contamination monitoring programmes. GEMS/Food, Geneva, World Health Organization, 1979 (unpublished document WHO/HCS/FCM/78.1; available on request from Food Safety, WHO, 1211 Geneva 27 Switzerland).
Guidelines for predicting dietary intake of pesticide residues. GEMS/Food, Geneva, World Health Organization, 1990.
Guidelines for the study of dietary intakes of chemical contaminants. GEMS/Food, Geneva, World Health Organization, 1985 (WHO Offset Publication No 87).
Morgan MG, Henrion M Uncertainty: A guide to dealing with uncertainty in quantitative risk and policy analysis. Cambridge University Press, Cambridge, 1990.
Pesticides in the diets of infants and children. Board on Environmental Studies and Toxicology, National Research Council (NRC), National Academy of Sciences, National Academy Press, Washington DC, 1993.
Principles for the safety assessment of food additives and contaminants in food. Geneva, World Health Organization, 1987 (Environmental Health Criteria, No 70).
Principles for the toxicological assessment of pesticide residues in food. Geneva, World Health Organization, 1990 (Environmental Health Criteria, No 104).
Risk Assessment in the Federal Government: Managing the Process. Committee on Institutional Means for Assessment of Risks to Public Health, National Research Council (NRC), National Academy of Sciences, National Academy Press, Washington DC, 1983.
Schutz D & al. GEMS/Food international dietary survey: Infant exposure to contaminants from breast milk. GEMS/Food, Geneva, World Health Organization, Bulletin of the World Health Organization (in press).
Science and Judgment in Risk Assessment. Committee on Risk Assessment of Hazardous Air Pollutants, Board on Environmental Studies and Toxicology, National Research Council (NRC), National Academy of Sciences, National Academy Press, Washington DC, 1994.
