Assessment of chemical contaminants in food. GEMS/Food, Genève, Organisation mondiale de la Santé, 1988 (document non publié; disponible sur demande auprès de l'unité Salubrité des aliments, OMS, 1211 Genève 27, Suisse)
Assessment of dietary intake of chemical contaminants. GEMS/Food, Genève, Organisation mondiale de la Santé, 1992 (document non publié WHO/HPP/FOS/92.6; disponible sur demande auprès de l'unité Salubrité des aliments, OMS, 1211 Genève 27, Suisse)
Covello, V. T., Merkhofer, M. W. Risk assessment methods: approaches for assessing health and environmental risks. Plenum Press, New York, 1993
Evaluating the reliability of predictions made using environmental transport models. Vienne, Agence internationale de l'Energie atomique, 1989 (Safety Series N° 100)
Finkel, A. M. Uncertainty in risk management: A guide for decision makers. Center for Risk Management, Resources for the Future, 1616P Street, NW, Washington D.C. 20036, 1990
Directives pour l'établissement ou le renforcement de programmes nationaux de surveillance de la contamination des produits alimentaires. GEMS/Food, Genève, Organisation mondiale de la Santé, 1979 (document non publié WHO/HCS/FCM/78.1; disponible sur demande auprès de l'unité Salubrité des aliments, OMS, 1211 Genève 27, Suisse)
Guidelines for predicting dietary intake of pesticide residues. GEMS/Food, Genève, Organisation mondiale de la Santé, 1990
Recommandations pour l'étude des quantités de contaminants chimiques apportées par l'alimentation. GEMS/Food, Genève, Organisation mondiale de la Santé, 1985 (OMS, publication offset N° 87)
Morgan, M. G., Henrion, M. Uncertainty: A guide to dealing with uncertainty in quantitative risk and policy analysis. Cambridge University Press, Cambridge, 1990
Pesticides in the diets of infants and children. Board on Environmental Studies and Toxicology, National Research Council (NRC), National Academy of Sciences, National Academy Press, Washington D.C., 1993
Principles for the safety assessment of food additives and contaminants in food. Genève, Organisation mondiale de la Santé, 1987 (Critères d'hygiène de l'environnement, N° 70)
Principles for the toxicological assessment of pesticide residues in food. Genève, Organisation mondiale de la Santé, 1990 (critères d'hygiène de l'environnement, N° 104)
Risk Assessment in the Federal Government: Managing the Process. Committee on Institutional Means for Assessment of Risks to Public Health, National Research Council (NRC), National Academy of Sciences, National Academy Press, Washington D.C., 1983
Schutz D. & al. GEMS/Food international dietary survey: Infant exposure to contaminants from breast milk. GEMS/Food, Genève, Organisation mondiale de la Santé, Bulletin de l'Organisation mondiale de la Santé (sous presse)
Science and Judgment in Risk Assessment. Committee on Risk Assessment of Hazardous Air Pollutants, Board on Environmental Studies and Toxicology, National Research Council (NRG), National Academy of Sciences, National Academy Press, Washington D.C., 1994
