FAO FORESTRY PAPER 127
FAO FORESTRY PAPER 127

Valuing forests:
context, issues
and guidelines

H.M. Gregersen
J.E.M. Arnold
A.L. Lundgren
A. Contreras-Hermosilla
   
EPAT/MUCIA
WORLD BANK
UNITED NATIONS ENVIRONMENT PROGRAMME
Food and Agriculture Organization of the United Nations
Rome, 1995
   
 

Table of Contents


Reprinted 1999

The designations employed and the presentation of material in this publication do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

M-30
ISBN 92-5-103699-3
ISSN 0258-6150

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© FAO 1995

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CONTENTS

Foreword

Authors' Preface

INTRODUCTION AND OVERVIEW

1. ECONOMIC VALUES: USEFULNESS AND LIMITATIONS

The Same Good or Service Can Have Positive or Negative Value Associated With It
The With and Without Concept
Capital Values and Flow Values
Financial Values and Economic Values
Time Value and Discounting
“Value in Exchange” Is Different From “Value in Use”

2. DEFINING THE DECISION CONTEXT

The Policy Context
The Administrative Context
Social and Interest Group Decision Contexts and Tradeoff Criteria

3. IDENTIFYING INTERESTED GROUPS THEIR VALUE PERSPECTIVES

Different User Views of Forest Values
Main Interested Groups Concerned With Forest Values

4. VALUING THE FOREST AND ITS USES: THE AVAILABLE TECHNIQUES AND THEIR USEFULNESS IN PRACTICE

The Techniques for Estimating Measures of Economic Value
Valuing Forest Goods and Services in Practice

5. SUMMING UP: GUIDELINES FOR USING VALUE MEASURES IN PRACTICE

Defining the Decision Context in a Realistic Fashion
Valuing Goods and Services, Once the Context Has Been Defined
Dealing with Value Uncertainties
Final Comments

REFERENCES CITED

ANNEX 1: ANNOTATED REFERENCES ON VALUATION

FAO TECHNICAL PAPERS

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