EXPERTS INVITES
Nourredine Bouchriti, Département d'Hygiène et d'Industrie des Denrées Alimentaires d'Origine Animale, Institute Agronomique et Vétérinaire Hasan II, B.P. 6202, Instituts, 10101 Rabat, Morocco
John Cowden, Scottish Centre for Infection and Environmental Health, Clifton House, Clifton Place, Glasgow G3 7LN, United Kingdom
Heriberto Fernández, Instituto de Microbiología Clínica, Universidad Austral de Chile, PO box 567 - Valdivia, Chile
Jean-Michel Fournier, Unité du Choléra et des Vibrions, Centre National de Référence des Vibrions et du Choléra, Institut Pasteur, 25 rue du Dr Roux, 75724 Paris Cedex 15 France
Ron Lee, CEFAS Weymouth Laboratory, Barrack Road, The Nothe, Weymouth Dorset DT4 8UB, United Kingdom
Carlos Lima dos Santos, Rua E. Souza Gomes 510/Cob, 22620-320 Rio de Janeiro, Brazil
Dorothy-Jean McCoubrey, Ministry of Agriculture and Forestry, P O Box 1254, Auckland, New Zealand
Geoffrey Mead, Private Consultant, 17 Harbutts, Bathampton, Bath, BA2 6TA Somerset, United Kingdom
Marianne Miliotis, FDA/CFSAN HFS-006, 5100 Paint Branch Parkway, College Park, MD 20740-3835, United States of America
Diane G. Newell, Veterinary Laboratories Agency (Weybridge), New Haw, Addlestone, Surrey KT 15 3NB, United Kingdom
Mitsuaki Nishibuchi, Center for Southeast Asian Studies, Kyoto University, 46 Shimoadachi-cho, Yoshida, Sakyo-ku, Kyoto 606-8501, Japan
Servé Notermans, TNO Nutrition and Food Research Institute, Zeist, The Netherlands
Pensri Rodma, Department of Medical Science, Ministry of Public Health, 88/7 Tivanonth Rd, Soi Bumrajnaradul, 11000 Bangkok, Thailand
Sasitorn Kanarat, Veterinary Public Health Laboratory, Division of Veterinary Public Health, Department Livestock Development, Phayathai Rd. Phayathai, 10400 Bangkok, Thailand
Mark Tamplin, Microbial Food Safety Research Units, North Atlantic Area Eastern Regional, Research Centre ARS, USDA, 600 East Mermaid Lane Wyndmoor, Pennsylvania 19038-8598, United States of America
Paul Vanderlinde, Senior Microbiologist, Food Science Australia, PO Box 3312, Tingalpa DC, Queensland 4173, Australia
EXPERTS DES GROUPES DE REDACTION: CAMPYLOBACTER SPP. DANS LES POULETS
Bjarke Bak Christensen, Danish Veterinary and Food Administration, Institute of Food Safety and Toxicology, Division of Microbiological Safety, 19, Morkhoj Bygade, 1860 Soborg, Denmark
Aamir Fazil, Population and Public Health Branch, Health Canada, 110 Stone Road West, Guelph, Ontario N1G 3W4, Canada
Emma Hartnett, Department of Risk Research, VLA (Weybridge), Surrey, KT15 3NB United Kingdom
Greg Paoli, Decisionalysis Risk Consultants, Inc., 1831 Yale Avenue, Ottawa, Ontario Canada K1H 6S3
Maarten Nauta, Microbiological Laboratory for Health Protection (MGB), National Institute for Public Health and the Environment (RIVM), P.O. box 1, 3720 BA Bilthoven, The Netherlands
Anna Lammerding, Population and Public Health Branch, Health Canada, 110 Stone Road West, Guelph, Ontario N1G3W4, Canada
EXPERTS DS GROUPES DE REDACTION: VIBRIO SPP. DANS LES CRUSTACES
Anders Dalsgaard, Department of Veterinary Microbiology, The Royal Veterinary and Agricultural University, Stigböjlen 4, DK-1870 Frederiksberg C, Denmark
Angelo DePaola, Office of Seafood, CFSAN, USFDA, Dauphin Island, AL, United States of America
Thomas McMeekin, Centre for Food Safety and Quality, School of Agricultural Science/Tasmanian Institute of Agricultural Research, University of Tasmania, GPO Box 252-54, Hobart TAS 7001 Australia
Ken Osaka, National Institute of Infectious Diseases, Ministry of Health, Labour and Welfare 1-23-1 Toyama, Shinjuku-ku, Tokyo 162-8640, Japan
John Sumner, M&S Food Consultants Pty. Ltd., Deviot Road, Deviot 7275, Australia
Mark Walderhaug, HFS-517, Center for Food Safety and Applied Nutrition, U.S. FDA, 5100 Paint Branch Parkway, College Park, Maryland 20740-3835, United States of America
I. Karunasagar, Department of Fishery Microbiology College of Fisheries, University of Agricultural Sciences, PB No. 527, Mangalore 575-002, Karnataka, India
SECRETARIAT COMMUN FAO/OMS
Maria de Lourdes Costarrica, Fonctionnaire principal, Groupe de liaison sur la qualité des aliments, Service de la qualité des aliments et des normes alimentaires, Division de l'alimentation et de la nutrition, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie
Sarah Cahill, Groupe de liaison sur la qualité des aliments, Service de la qualité des aliments et des normes alimentaires, Division de l'alimentation et de la nutrition, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie
Lahsen Ababouch, Chef, Service de commercialisation et d'utilisation du poisson, Division des industries de la pêche, Département des pêches, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO), Rome, Italie
Peter Karim Ben Embarek, Départment de la Salubrité des aliments, Organisation mondiale de la Santé (OMS), 20 Avenue Appia, CH-1211 Genève 27, Suisse
Hajime Toyofuku, Département de la Salubrité des aliments, Organisation mondiale de la Santé (OMS), 20 Avenue Appia, CH-1211 Genève 27, Suisse
Jeronimas Maskeliunas, Chargé des normes alimentaires, Programme commun FAO/OMS des normes alimentaires, Division de l'alimentation et de la nutrition, Organisation des Nations Unies pour l'alimentation et l'agriculture (FAO),Viale delle Terme de Caracalla, 00100 Rome, Italie
Karen Hulebak, Acting Deputy Administrator for Public Health and Science, United States Department of Agriculture, Food Safety and Inspection Service, Rm 341E, 1400 Independence Ave, SW, Washington, DC 20250-3700, United States of America
