REGULATIONS, STANDARDS AND CERTIFICATION
FOR AGRICULTURAL EXPORTS A Practical Manual for Producers and Exporters in East Africa Roma 2006 Aïcha L. Coulibaly Pascal Liu Commodities and Trade Division FAO |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2006 |
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TABLE OF CONTENTS
Part 1 (420 KB) Import Regulations1. Commercial Quality and Labelling Regulations2. Food Safety Regulations 3. Phytosanitary and Environmental Safety Regulations 4. Customs Clearance 5. Organizations supporting exports from East Africa Part 2 (870 KB) Voluntary Certification1. Organic Agriculture2. Fairtrade 3. SA8000 3. EUREPGAP 4. ISO14001 5. UTZ Kapeh Certification 6. ISO22000 7. BRC Global Standard 8. Overview of main certification schemes |