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FAO JECFA Monographs
4 |
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COMPENDIUM OF FOOD ADDITIVE SPECIFICATIONS
Joint FAO/WHO Expert Committee on Food Additives 68 th meeting 2007 |
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FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS
Rome, 2007 |
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The designations employed and the presentation of the material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. ISBN 978 92-5-105866-4 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: Chief, Electronic Publishing Policy and Support Branch, Communication Division, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy or by e-mail to:[email protected] © FAO 2007 |
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TABLE OF CONTENTS
PART I Asparaginase from Aspergillus oryzae expressed in A. oryzae Withdrawal of specifications for certain food additives Revised specifications New specifications Annex 1: Summary of recommendations from the 68th JECFA and further information required. Toxicological recommendations and information on specifications Recommmendations and further information required |
