Global Programme for the Prevention and Control of H5N1 Highly Pathogenic
Avian Influenza

February 2008

Download full PDF
(758 KB - pp. 38)



      Table of contents



      Abbreviations and acronyms

      Executive summary

      CHAPTER 1
      Context and update

        1.1 Evolution of the Global Programme
        1.2 Achievements
        1.3 Lessons learned and implications
        1.4 Current disease situation

      CHAPTER 2
      Programme objective and strategy

        2.1 Programme objectives
        2.2 Programme strategy

      CHAPTER 3
      Programme structure

        3.1 Coordination and support at global leve
        3.2 Coordination and support at regional level
        3.3 Support at national level

      CHAPTER 4
      Thematic components of the programme

        4.1 EMPRES - Animal Health
        4.2 Socioeconomic analysis, production systems and biodiversity
        4.3 Communication and public awareness

      CHAPTER 5
      Programme outputs and activities

        5.1 Coordinated and efficient global response to HPAI
        5.2 Disease control strategies and options
        5.3 Regional and national capacities and competencies

      CHAPTER 6
      Overview of programme costs and funding

        6.1 Funding requirements
        6.2 Current funding situation
        6.3 Funding mechanisms

      CHAPTER 7
      Programme monitoring and evaluation

        7.1 Programme monitoring
        7.2 Programme evaluation
        7.3 Reporting

      Annexes

        1. Logical framework
        2. ECTAD organigram
        3. Geographic coverage of Regional Animal Health Centres

The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries.

All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to:

Chief Electronic Publishing Policy and Support Branch
Communication Division - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]

© FAO 2008