FAO FOOD AND NUTRITION PAPER 87



Food safety risk analysis

A guide for national food safety authorities

 

   
FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS ET LÁGRICULTURE
ROME, 2007


 

 

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© FAO 2007


Table of Contents

 

PART I


Acknowledgements
Acronyms and abbreviations
Foreword

1. An Introduction to Risk Analysis

2. Risk Management


PART II


3. Risk Assessment

4. Risk Communication