Global programme for the prevention and control of highly pathogenic avian influenza

Global programme for the prevention and control of highly pathogenic
avian influenza

THIRD REPORT
October 2008–December 2009

Download full PDF
(800 kb - 118 pp.)





      Table of contents



      Executive summary
      Acronyms

      Introduction

      CHAPTER 1
      H5N1 HPAI Situation Update (October 2008–December 2009)

        - Overall H5N1AI incidence decreased in animals in 2009
        - Four countries remain enzootic and of high concern
        - Asia remains the main theater of HPAI events
        - Significant knowledge gaps persist in the role of wild birds
        - A slight increase in human cases is recorded in 2009
        - Perspectives for 2010

      CHAPTER 2
      H5N1 HPAI Portfolio

        - Quantitative review
        - Qualitative review
        - Funding update
        - Pipeline

      CHAPTER 3
      Thematic Review

        - Surveillance
        - Laboratory capacity
        - Biosecurity
        - Other Key Topics – main facts

      CHAPTER 4
      Country Highlights

        - Bangladesh
        - Indonesia
        - Viet Nam
        - Egypt
        - Nigeria

      CHAPTER 5
      FAO’s response to H1N1

      CHAPTER 6
      Moving forward – FAO’s approach to One Health and Development

      Conclusion



The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.

All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials and all other queries on rights and licences, should be addressed by e-mail to [email protected] or to the Chief, Publishing Policy and Support Branch, Office of Knowledge Exchange, Research and Extension, FAO, Viale delle Terme di Caracalla, 00153 Rome, Italy.

© FAO 2010