The designations employed and the presentation of material in this information product
do not imply the expression of any opinion whatsoever on the part of the Food
and Agriculture Organization of the United Nations or its partners concerning the
legal or development status of any country, territory, city or area or of its authorities,
or concerning the delimitation of its frontiers or boundaries. The views expressed in
this publication are those of the authors and do not necessarily reflect the views of the
Food and Agriculture Organization of the United Nations or its partners. The conclusions
given in this report are considered appropriate at the time of its preparation.
All rights reserved. FAO encourages reproduction and dissemination of material in this information product. Non-commercial uses will be authorized free of charge, upon request. Reproduction for resale or other commercial purposes, including educational purposes, may incur fees. Applications for permission to reproduce or disseminate FAO copyright materials, and all other queries concerning rights and licences, should be addressed by e-mail to:
Chief
Publishing Policy and Support Branch
Office of Knowledge Exchange, Research and Extension - FAO
Viale delle Terme di Caracalla, 00153 Rome, Italy
or by e-mail to: [email protected]
|